There’s something strange about the world we live in. On the face of it, individuals today are connected to more of the global population than at any other time in the last 500 years. But delving beyond the surface, we are less likely to discover new things in the world because while the world is ‘connected’, it is really a worlds within worlds within worlds – like a cosmos of niches, a galaxy of micro-cultures.  Which means that unless something […]

Categories: Learning, People, The Arts, Work • Tags: Altamash Gaziyani, Culinary Institute of America, India, Saba Gaziyani, Sadiq Gaziyani, thebengali