Pune, 4 January, 2023, 2109 hours: Am finally comfortable with the chilli I make. I started a wanting chilli con carne from the first time I saw Terence Hill wolfing down beans with a slab of bread in They Call Me Trinity. I still am a big fan of Bud Spencer-Terence Hill movies but last year I started wondering if it was all because of the beans. It was a long time before I found out that the chilli con […]

Categories: Cooking, Learning, Mountain Walking • Tags: chilli, chilli con carne, Fort Worth, Mexican chilli, mince meat, Texas, thebengali