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Kimchi, Kheema Mutter and a Cheese Cube

January 6, 2023 by thebengali

Today was a great day in the kitchen. All 20 minutes of it. I made kheema mutter (mince goat meat cooked with green peas in a shallow gravy of Indian spices). But then instead of eating it with pav or bread, I decided to eat within Korean kimchi and an Amul cheese cube. Best decision because it was a satisfying meal with all the tastes I wanted to have at that moment. Some times you’ve gotta go beyond the template […]

Categories: Cooking, Learning, Mountain Walking • Tags: cooking, Indian food, kheema mutter, kimchi, Korean food, thebengali

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Red Snapper and Shark

June 12, 2022 by thebengali

Fresh red snapper is a good option for a quick side with steamed rice. Especially if you have a Shark stirfry with a hint of gravy on the other burner as a main course. The recipe for tonight was quiet simple: mustard oil, snapper fillets, sprinkle herbs, salt and chilly flakes, close and cook for ten minutes. Open lid, turn and cook for five more minutes. The shark stir fry is simpler. Mustard oil, garlic, chilly, shark meat chunks, salt, […]

Categories: Cooking, Family, Self • Tags: cooking, India, red snapper fish, Sanjay Mukherjee, shark meat, stirfry, thebengali

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What’s up wok?

June 12, 2022 by thebengali

Noodles in soup and as a stirfry

Categories: Cooking, Family, Pune, Self, The Arts • Tags: cooking, India, noodles, Sanjay Mukherjee, Society, thebengali, wok

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