Fresh red snapper is a good option for a quick side with steamed rice. Especially if you have a Shark stirfry with a hint of gravy on the other burner as a main course. The recipe for tonight was quiet simple: mustard oil, snapper fillets, sprinkle herbs, salt and chilly flakes, close and cook for ten minutes. Open lid, turn and cook for five more minutes. The shark stir fry is simpler. Mustard oil, garlic, chilly, shark meat chunks, salt, […]

Categories: Cooking, Family, Self • Tags: cooking, India, red snapper fish, Sanjay Mukherjee, shark meat, stirfry, thebengali