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Kimchi, Kheema Mutter and a Cheese Cube

January 6, 2023 by thebengali

Today was a great day in the kitchen. All 20 minutes of it. I made kheema mutter (mince goat meat cooked with green peas in a shallow gravy of Indian spices). But then instead of eating it with pav or bread, I decided to eat within Korean kimchi and an Amul cheese cube. Best decision because it was a satisfying meal with all the tastes I wanted to have at that moment. Some times you’ve gotta go beyond the template […]

Categories: Cooking, Learning, Mountain Walking • Tags: cooking, Indian food, kheema mutter, kimchi, Korean food, thebengali

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Chilli Con Carne in the name of Trinity

January 4, 2023 by thebengali

Pune, 4 January, 2023, 2109 hours: Am finally comfortable with the chilli I make. I started a wanting chilli con carne from the first time I saw Terence Hill wolfing down beans with a slab of bread in They Call Me Trinity. I still am a big fan of Bud Spencer-Terence Hill movies but last year I started wondering if it was all because of the beans. It was a long time before I found out that the chilli con […]

Categories: Cooking, Learning, Mountain Walking • Tags: chilli, chilli con carne, Fort Worth, Mexican chilli, mince meat, Texas, thebengali

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Water, salt, and a high flame

September 4, 2022 by thebengali

Noodle soup with chicken momos

Categories: Cooking, Learning, Pune, The Arts • Tags: chicken momos, noodle soup, noodles, Sanjay Mukherjee, soup, thebengali, wheat noodles

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Greed is a natural outcome when you are hungry

September 1, 2022 by thebengali

So I reached the afternoon after working through the morning without a break not unusual for me but when there’s a lot of thinking or creating involved, often I find food to be a good inspiration. I usually eat just one meal a day, at the end of the day after all my work is done. But that’s when work is routine drudgery. Today I was creating stuff so around 3 pm I decided to grab whatever’s there for a […]

Categories: Cooking, Work • Tags: creativity, designing, frankfurters, fried egg, green chilly, kimchi, Pune, salami, Self, steamed rice, thebengali, Writing

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Red Snapper and Shark

June 12, 2022 by thebengali

Fresh red snapper is a good option for a quick side with steamed rice. Especially if you have a Shark stirfry with a hint of gravy on the other burner as a main course. The recipe for tonight was quiet simple: mustard oil, snapper fillets, sprinkle herbs, salt and chilly flakes, close and cook for ten minutes. Open lid, turn and cook for five more minutes. The shark stir fry is simpler. Mustard oil, garlic, chilly, shark meat chunks, salt, […]

Categories: Cooking, Family, Self • Tags: cooking, India, red snapper fish, Sanjay Mukherjee, shark meat, stirfry, thebengali

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What’s up wok?

June 12, 2022 by thebengali

Noodles in soup and as a stirfry

Categories: Cooking, Family, Pune, Self, The Arts • Tags: cooking, India, noodles, Sanjay Mukherjee, Society, thebengali, wok

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Good Morning World: How to achieve a good Mutton Curry from Golapi Sugar

April 26, 2020 by thebengali

Good Morning World: How to achieve a deep brown Mutton Curry from Golapi Sugar.

#muttoncurry #lockdownreccipes #hardwork #persistence #recipes #cooking #chefs #cooks #misenplace #preparation #life #existentialism #self #society #goodmorningworld #thebengali #pune #maharashtra #India

Categories: Cooking, Learning, Philosophy, Pune, Self, Society • Tags: Good Morning World, goodmorningworld, Mutton Curry, Pune, thebengali

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Good Morning World: A (very) Bengali Fish Curry

April 14, 2020 by thebengali

Good Morning World. A (very) Bengali Fish Curry.

#familyrecipes. #tradition #households #society #district #state #country #world #goodmorningworld #thebengali #bengali #India #maharashtra #fishcurry

Categories: Cooking, Culture, Family, Learning, People, Self, Society • Tags: existentialism, India, Learning, Sanjay Mukherjee, Self, Society, thebengali

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Good Morning World: Resilience and Horse Power

April 11, 2020 by thebengali

Good Morning World: Resilience and Horse Power.

#resilience #cooking #makeyourownrecipe #recipe #bengalgram #chhola #kalachana #lockdownrecipes #coronavirus #family #learning #goodmorningworld #thebengali #India #pune

Categories: Cooking, Culture, Family, Learning, Philosophy, Pune, Self, Society, Training • Tags: existentialism, India, Learning, Sanjay Mukherjee, Self, Society, thebengali, Training

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