Today was a great day in the kitchen. All 20 minutes of it. I made kheema mutter (mince goat meat cooked with green peas in a shallow gravy of Indian spices). But then instead of eating it with pav or bread, I decided to eat within Korean kimchi and an Amul cheese cube. Best decision because it was a satisfying meal with all the tastes I wanted to have at that moment.
Some times you’ve gotta go beyond the template to find a new taste. Btw, Kimchi and kheema mutter go very well together.