Water, salt, and a high flame
by thebengali
Noodle soup with chicken momos
Categories: Cooking, Learning, Pune, The Arts • Tags: chicken momos, noodle soup, noodles, Sanjay Mukherjee, soup, thebengali, wheat noodles
Yearly Archives: 2022
Greed is a natural outcome when you are hungry
by thebengali
So I reached the afternoon after working through the morning without a break not unusual for me but when there’s a lot of thinking or creating involved, often I find food to be a good inspiration. I usually eat just one meal a day, at the end of the day after all my work is done. But that’s when work is routine drudgery. Today I was creating stuff so around 3 pm I decided to grab whatever’s there for a […]
Categories: Cooking, Work • Tags: creativity, designing, frankfurters, fried egg, green chilly, kimchi, Pune, salami, Self, steamed rice, thebengali, Writing
Skoolbx is an exciting addition to our children’s education ecosystem
by thebengali
In age where parents have to construct the education ecosystem for their children, Hubert D’Mello’s Skoolbx is bringing a new dimension to online tutoring with their student-tutor personality matching model.
Categories: Education, eLearning, Entrepreneur, Learning, Media • Tags: ASER, Bengaluru, edtech, education, edX, government schools, Hubert D'Mello, India, Kailash Gupta, Karthik Viswanath, Learning, Mayur Hoskote, online tutoring, provate schools, Sanjay Mukherjee, schools, Skoolbx, thebengali, tutoring, UDISE, WhiteHatJr
Red Snapper and Shark
by thebengali
Fresh red snapper is a good option for a quick side with steamed rice. Especially if you have a Shark stirfry with a hint of gravy on the other burner as a main course. The recipe for tonight was quiet simple: mustard oil, snapper fillets, sprinkle herbs, salt and chilly flakes, close and cook for ten minutes. Open lid, turn and cook for five more minutes. The shark stir fry is simpler. Mustard oil, garlic, chilly, shark meat chunks, salt, […]
Categories: Cooking, Family, Self • Tags: cooking, India, red snapper fish, Sanjay Mukherjee, shark meat, stirfry, thebengali
Extraordinary Ordinary People: Roopesh Raj – the continuous metamorphosis of a gentle soul
by thebengali
Obituary for Roopesh Raj, renowned Pune-based journalist, columnist, mentor and family man. Includes tributes from family, friends and colleagues. #roopeshraj #journalist #Pune #writer #subeditor #thebengali
Categories: Family, Journalism, Learning, Media, News, Pune, Self, Society • Tags: Cornelius Mascarenhas, Dubai, Emirates247, existentialism, Geetanjali Katyayan, Hindustan Times, India, journalism, journalists, Manjiri Damle, Mohan Sinha, ninety9words, Pune, Rahul Chandawarkar, Roger Dragonette, Rohan Pandit, Roopesh Raj, Sanjay Mukherjee, Sanjay Pendse, Sherna Gandhy, Society, sub, subeditor, Sudheer Gaikwad, svengali, thebengali, Times of India, Vitthal Mavinkurve