thebengali @ TheMountainWalker: A ThhenThhuk Breakfast

https://videopress.com/embed/uAwGqKgS?hd=0&autoPlay=0&permalink=0&loop=0

Kaza, Himachal Pradesh, India, 19 January 2017, 0935 hours: Have been watching Tsering Dolma make ‘ThhenThhuk’ for our breakfast. ThhenThhuk is a wholesome Soup made with Flat Noodles, fresh vegetables, water, and salt. This morning, Tsering Dolma used fresh carrots, raddish, capsicum, spinach greens, sliced onion and tomatoes for the ThhenThhuk. And as per their […]

via The Mountain Walker Diaries: A ThhenThhuk Breakfast — The Mountain Walker

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: