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Kaza, Himachal Pradesh, India, 19 January 2017, 0935 hours: Have been watching Tsering Dolma make ‘ThhenThhuk’ for our breakfast. ThhenThhuk is a wholesome Soup made with Flat Noodles, fresh vegetables, water, and salt. This morning, Tsering Dolma used fresh carrots, raddish, capsicum, spinach greens, sliced onion and tomatoes for the ThhenThhuk. And as per their […]

via The Mountain Walker Diaries: A ThhenThhuk Breakfast — The Mountain Walker